Ingredients
- 1 whole fish, cleaned
- 1 tablespoon lime juice
- 1 tablespoon sweet soy sauce
- 25 g margarine
For marinate the fish
- 3 Candlenuts
- 3 shallots
- 2 cloves of garlic
- 1 tablespoon turmeric powder
- 1 teaspoon coriander
- salt to taste
- 1 tablespoon of vegetable oil
Directions
1. Clean the fish and make cutlets around it. Pour the lime juice over it to reduce the fishy smell.
2. Blend or grind all marinate ingredients. Then use it to marinate the fish. Set aside for at least 1 hour.
3. When the marinate is absorb enough, grill the fish and brush it with marinate leftover.
4. When the fish is about to be ready, brush with sweet soy sauce and margarine. Continue grilling until it's cooked.
5 Serve with warm plain rice, cucumber, and Sambal Terasi
source :http://www.tasty-indonesian-food.com/ikan-bakar.html
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