Catfish Tempoyak

Material:
1 whole catfish (800 g), cut into 4 parts
2 stalk lemongrass, take a white, crushed
2 bay leaves
2 tablespoons tempoyak (which has been fermented durian)
1 tablespoon soy sauce
2 tsp of tamarind, dissolved in a little water
5 pcs star fruit vegetables, sliced ​​round
500 ml water
1 tsp of salt
3 pcs red chilli, halved do not drop out
15 pcs red chili sauce
2 stalks basil, take leaves

Blend:
7 pcs onion
3 cloves garlic
3 cm turmeric

Method:
1. Heat oil and saute the blended spices with lemon grass and bay leaves until fragrant.
2. Enter tempoyak, soy sauce, tamarind, star fruit vegetables, water, salt, red chili, chili sauce and catfish, stir, reduce heat.
3. After the fish cooked, insert the basil leaves and cook briefly lift.


source: http://nostalgia.tabloidnova.com/articles.asp?id=6358