Hot Spicy Eggplant:
Ingredients
- 1 large eggplant, or Asian Eggplant if you can find it
- 2 tablespoons vegetables oil
Spice paste
- 6 red chillies
- 4 bird's eyes chillies
- 5 cloves of garlic
- 6 shallots
- 2 small tomatoes
- 1 teaspoon dried shrimp paste (terasi)
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 50 ml water
Directions
1. Cut the eggplant into long quarter-round strips. Heat 2 vegetables oil then fry the eggplants until they are soft. Set aside.
2. Blend or grind the spice paste ingredients until it forms a coarse paste, then fry until the liquid is reduced. Pour the sauce over the eggplant and serve immediately.
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