FUYUNGHAI

Material:
5 duck eggs
3 cloves garlic, minced
1 teaspoon salt
1 tsp pepper powder
1 grain (50 g) onion, chopped
75 g shrimp, pour boiling water into boiling water, peeled, chopped
100 g crab meat
50 g canned green peas
oil for frying

Sauce:
1 tablespoon margarine, for sauteing
2 cloves garlic, crushed
2 pieces of red chili, seeded, thinly sliced ​​3 cm long
2 cm ginger, thinly sliced ​​length
50 g carrots, sliced ​​into julienne
1 leek, thinly sliced ​​oblique
200 ml water
1 piece of chicken broth block
5 tbsp tomato sauce
1 teaspoon vinegar
1 teaspoon salt
2 tsp sugar
1 tsp cornflour, dissolved in a little water

How to Make Fuyunghai Recipe:
1. Beat the eggs with garlic, salt, and pepper. Enter the onion,shrimp, and crab meat, stir until blended.
2. Fry in hot oil until the dough is submerged. After the bottomcooked, flip it over. Remove and drain.
3. Sauce: Heat the margarine, stir-fry garlic until fragrant, put chili,ginger, carrot and scallions. Stir briefly, enter the water and brothblock. Cook until boiling, add the tomato sauce, vinegar, salt, sugar and starch solution, stirring until thickened. Lift.
4. Place the omelet on the plate. Pour hot sauce over it, sprinkle with peas.