Chicken Kung Pao

Ingredients:
500 grams of chicken meat, cut into pieces
1 piece red bell pepper, chopped
1 piece green bell pepper, chopped
3 pieces of dried chili peppers, cut into two
1 leek, chopped
150 grams cashew nuts, fried
6 cloves garlic, minced
3 tablespoons kung pao sauce, ready to buy
½ teaspoon salt
½ teaspoon flavoring, if desired
½ teaspoon pepper powder
1 tablespoon cornstarch plus 3 tablespoons water
1 tablespoon sesame oil
Cooking oil to taste

How to Make Kung Pao Chicken Recipe:
1. Heat oil and saute garlic until fragrant, put chicken, kung paosauce, flavorings, pepper, dried chilli, salt. Stir well, cook untildone.
2. Add red and green bell pepper, sesame oil, green onion and stir well. Give the cornstarch solution. Stir well, remove from heat.
3. Sprinkle with cashew nuts, remove from heat.
4. Serve