Material:
2500 gr beef sukiyaki
4 cloves garlic, minced
6 pieces lime leaves
2 tablespoons sambal Bangkok, ready to buy
1 tsp soy sauce ikakn
¼ tsp pepper powder
50 cc water
3 stalks coriander leaves quotation
1 leek, cut oblique
Cooking oil to taste
How to Make Sukiyaki Recipe Sambal Bangkok:
Saute garlic, lime leaves until fragrant. Add meat sukiyaki. Stir
Enter chili fish sauce, pepper powder. Mix well
Pour water and cook until cooked. Add coriander leaves, spring onion. Mix well, pick up, serve
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