Waffle

Waffle

Materials needed:
350 g wheat flour
1 teaspoon baking powder
1 / 2 teaspoon baking soda
200 g granulated sugar
2 eggs chicken
1 / 2 tsp vanilla powder
250 ml of liquid milk
50 ml cream
margarine to spread

Process Method:
# Stir together: flour, baking powder, and baking soda.
# Beat the eggs, sugar, and vanilla until sugar is dissolved and condensed.
# Pour into flour mixture gradually piece while adding liquid milk to form dough on a flat and slippery.
# Add cream and stir well.
# Allow the dough for 15 minutes.
# Heat the mold waffles and basting with margarine. Print according to taste.
# Serve warm.