Hakau

MATERIALS:

Contents:

250 gr medium shrimp, shelled

1 teaspoon baking soda

½ teaspoon salt

2 tbsp corn starch

Shrimp seasoning:

2 tbsp corn starch

1 teaspoon salt

½ tsp pepper powder

1 tsp soy sauce

2 tablespoons granulated sugar

1 tablespoon sesame oil

Skin:

80 g flour about mien

50 g corn starch or rice flour

125 ml hot water

3 tablespoons cooking oil

HOW TO MAKE:

Contents: coat peeled shrimp with baking soda, salt and corn starch. Let stand for 1 hour and store in the freezer. Washthoroughly and drain again. Mix the shrimp with corn starch, salt,pepper, soy sauce, sugar and sesame oil and stir well. Kneadbriefly and set aside
Skin: Mix flour about mien with corn starch or rice flour and stir well.Enter the hot water, use chopsticks to mix, stir and knead untilsmooth. Round shape so long, basting with oil. Cover with plasticor napkin
Cut dough with a size of 0.5 cm, pipihkan. Fill with 2 pieces ofshrimp, fold so the form hakau
Steam for 15 minutes. Lift, basting with cooking oil
Serve warm with sauce bottle