MEAT MUSHROOM

Material:

500 grams of beef cattle has
2 tablespoons oil, for sauteing
200 grams button mushrooms, thinly sliced
200 ml beef broth
1 tablespoon cornstarch
1 teaspoon chopped celery
2 pieces red tomatoes, dip boiling water, peeled, thinly sliced
Soaking (Mix):

1 clove garlic, finely chopped
1 tsp grated ginger
2 tablespoons soy sauce
1 tablespoon soy sauce
1 tsp sesame oil
1 teaspoon salt

How to Cook Meat Mushroom Recipe:
Drain the meat with a clean cloth. Cut meat crosswise rather thincloth, then slice into strips.
Soak the slices of meat into the material soaking, stirring until smooth. Let stand for 15 minutes.
Heat oil and saute the seasoned meat. Stir until the color changecolor.
Add mushrooms, stirring until wilted. Pour broth and cornstarchsolution and cook until thickened. Add celery and tomatoes. Stirbriefly, remove from heat. Serve hot.