Material:
2 tablespoons cooking oil, for sauteing
1 teaspoon sesame oil
2 cloves garlic, finely chopped
250 grams beef sukiyaki part has to
250 grams baby bokcoy, halved
1 tablespoon oyster sauce
1 ½ tablespoons soy sauce
½ tsp pepper powder
1 teaspoon salt
150 ml water
1 teaspoon cornstarch, dissolved in a little cold water
How to Make Sukiyaki Recipe Bokcoy Ca:
Heat oil and sesame oil. Saute garlic until fragrant.
Enter sukiyaki meat, cook until meat changes color. Add babybokcoy, stirring until slightly wilted. Enter the oyster sauce, soysauce, pepper, salt and water, cook until boiling.
Pour the starch solution, stirring until thickened. Lift. Serve hot withhot rice.
Heat oil and sesame oil. Saute garlic until fragrant.
Enter sukiyaki meat, cook until meat changes color. Add babybokcoy, stirring until slightly wilted. Enter the oyster sauce, soysauce, pepper, salt and water, cook until boiling.
Pour the starch solution, stirring until thickened. Lift. Serve hot withhot rice.
source : http://kuliner.ilmci.com/?p=17668
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