BEEF TERIYAKI

Material:

450 grams of beef, sliced ​​tipi
6 tablespoons teriyaki sauce, ready-made
2 tablespoons soy sauce
2 tablespoons granulated sugar
3 tablespoons oil, for sauteing meats
½ tsp black pepper
6 cloves garlic, thinly sliced
1 whole onion, thinly sliced
1 piece red bell pepper
3 cm ginger grated, squeeze, take the water
1 teaspoon salt
150 ml water

How to Make Teriyaki Beef Recipe:
Soak meat in mixture of teriyaki sauce, soy sauce and sugar for 1hour.
Saute garlic until fragrant, put the meat and stir until stiff, remove, set aside.
Saute onion, stir enter the meat, add peppers, other spices andwater Cook until meat is tender and the spices to infuse.

source :http://kuliner.ilmci.com/?p=17671