Beef Khiam Chye

Material:
1. 500 grams of beef
2. 600 cc water
3. 900 cc coconut milk from ½ coconut
4. 50 grams of mustard sauce, sliced
5. 3 tomatoes, split four
6. 1 teaspoon granulated sugar
7. 1 tablespoon tamarind water
8. 1 teaspoon flavoring, if desired
9. Cooking oil to taste

Spices that are:
1. 8 pieces of dried red chili
2. 8 cloves shallots
3. 3 cloves garlic
4. 5 grains hazelnut
5. 3 cm turmeric
6. ½ teaspoon shrimp paste

How to make Beef Recipes cuisine Khiam Chye:

1. Boil until half-cooked beef, cut into pieces

2. Boil again until tender beef. Enter the coconut milk, stir forcoconut milk is not broken. Cook to boil. Give salt, sugar,flavorings

3. Heat oil and sauté ground spices until fragrant. Pour into stewmeat. Cook until thickened.

4. Enter a mustard sauce, tomatoes, tamarind water, remove from heat.

5. Serve.