Banana Pancakes Strawberry Sauce

Ingredients Recipes Banana Pancakes Strawberry Sauce:

3 eggs, lightly beaten
150 grams of wheat flour
250 ml of liquid milk
1 tablespoon melted butter
4-5 old king banana, split lengthwise 2
margarine to taste
fine salt to taste
Recipe Ingredients spread (vla) Banana Pancakes StrawberrySauce:

100 ml of liquid milk
50 grams sugar
100 ml water
2 tablespoons cornstarch, dissolved in 4 tablespoons water
1 tablespoon rhum (optional)
1 / 4 teaspoon vanilla
Strawberry Sauce Recipe Ingredients Sauce Strawberry BananaPancakes:

4 tablespoons strawberry jam
100 ml water
100 grams granulated sugar
1 / 2 teaspoon strawberry Esen
1 tablespoon cornstarch, dissolved in 3 tablespoons water
How to Make Banana Pancakes Strawberry Sauce:

Pancakes: Mix all ingredients (except butter and banana), beat until smooth. Let stand 30 minutes.
Heat a nonstick omelet pan, basting with margarine thinly. Take 1tablespoon vegetable flour batter and make pancakes until bothsurfaces cooked, remove from heat.
Custard filling: Mix all ingredients (except rhum and vanilla) and stir well. Cook on low heat while stirring until dough is cooked andthick. Turn off heat, add the rhum and vanilla, mix well.
Strawberry sauce: Combine butter, water, and sugar, cook whilestirring until boiling and sugar dissolves. Thicken with cornstarchsolution, stir. Turn off heat, add Esen, mix well.
Prepare a piece of pancake, spread with custard filling, give thebanana king, then roll. Place on a serving plate, flush withstrawberry sauce. Serve.

source:http://foodbooster.blogspot.com/2011/01/pancake-pisang-saus-strawberry.html